COFFEE BREW CALCULATOR
My journey into “plastic-free” coffee was NOT fun and there was NO manual. Nothing like half asleep sipping on some weak ass coffee gone wrong.
I have documented the tips/hacks and shared my journey so that hopefully others will have it easier. This calculator tells you how much coffee you’ll need and just how many seconds to grind (in a burr grinder) to get that coffee. So the seconds shown should get you the amount of coffee you see calculated.
The calculator assumes you want a strong bold cup of coffee.
Coffee Brew Calculator
Percolator Cheat Sheet
| Mark | Water (oz) | Coffee (tbsp) | Grind (sec) | Brewed (oz) |
|---|---|---|---|---|
| 4 | 20 | 10 | ~13–15 | 14.4 |
| 5 | 25 | 12.5 | ~20 (max) | 18.0 |
| 6 | 30 | 15 | 20 + 5 | 21.6 |
| 7 | 35 | 17.5 | 20 + 8 | 25.2 |
| 7.5 | 37.5 | 18.75 | 20 + 10 | 27.0 |
| 8 | 40 | 20 | 20 + 12 | 28.8 |
| 9 | 45 | 22.5 | 20 + 15 | 32.4 |
| 10 | 50 | 25 | 20 + 18 | 36.0 |
| 12 | 60 | 30 | 20 + 20 + 5 | 43.2 |
SOURDOUGH STARTER MATH CALCULATOR
Use this calculator to figure out how much and when to feed your starter to make sure you have enough starter for your recipe.
As with all things sourdough, pay attention to your dough first and foremost. These are just guides and may not be accurate for your environment.
Sourdough Starter Feed Calculator
Show Sourdough Starter Tips
Timing: Your starter is usually ready when it's domed on top and has risen significantly. Mark your jar after feeding and check after several hours; if it continues rising, it's not yet peaked.
How to Measure: Always use a digital kitchen scale for accuracy.
Seed Starter: This is the small amount you feed to build the batch you need. Discard or recently fed starter works.
Room Temperature: Warmer temps = faster rise. If not peaking on time, try a warmer spot or adjust your ratio.
Why Tiny Starter: Less flour, less discard, less maintenance, but enough for big bakes.
Rounding: It's fine to round your seed starter/flour/water to the nearest gram.
Baker’s Note: Always save a little starter (10–20g) after mixing for your next feed.
Show Sourdough Starter Tips
Timing: Your starter is usually ready when it's domed on top and has risen significantly. Mark your jar after feeding and check after several hours; if it continues rising, it's not yet peaked.
How to Measure: Always use a digital kitchen scale for accuracy.
Seed Starter: This is the small amount you feed to build the batch you need. Discard or recently fed starter works.
Room Temperature: Warmer temps = faster rise. If not peaking on time, try a warmer spot or adjust your ratio.
Why Tiny Starter: Less flour, less discard, less maintenance, but enough for big bakes.
Rounding: It's fine to round your seed starter/flour/water to the nearest gram.
Baker’s Note: Always save a little starter (10–20g) after mixing for your next feed.
ESSENTIAL OIL TOOL CALCULATOR
Essential Oil Dilution Calculator
Step 1: Choose container size or enter your own
Step 2: Choose dilution percentage
Step 3: Calculate
Optional Tools
Drops ⇄ Volume converter
Reverse % calculator
Quick Dilution Finder


